Posted inFood & Entertainment
New Scoops on the Block
THE PORTLAND MERCURY — Portland has always had a penchant for flamboyant frozen treats. Even before the era of olive oil swirls and goat cheese berry scoops, kids and adults alike poured into places like Farrell’s for comically enormous sundaes (paraded to your table with sirens and singing) and the Carnival (later “the Carrousel”) for circus-themed blackberry shakes on animal-themed seats next to a koi pond. Back then, the flavor choices were simpler, but our passion for dessert spectacle ran just as deep...










